The sweet peas were in full bloom this morning and are a great shade of purple.
My dear mother-in-law gave me this tea pot for Christmas a few years back. I really like it. It seems to go with just about anything and I like the little topnot thing. I'm not sure what it is supposed to be, but I like it.
The bird in the middle of these plates is what sold me on them originally. They are pretty floral for me, but the bird is what I like and they are perfect for a little tea. (and I do mean little, the cups are smaller than they look! Won't they be the perfect set for granddaughter)
This is probably my favorite cream and sugar (for today anyway). I realized I don't have any sugar cubes and the packets of Splenda and Sweet N Low just looked tacky.
I am seriously considering getting some fake food to add to my tablescapes (you'd thinkg I never had food or something). Or maybe I shouldn't be in such a hurry to take the photos.
The tray came from Lillian Vernon.
The china cups, saucers and plates are Paragon China, the pattern is Rockingham Green.
The teapot is Christopher Stuart, the pattern is Empire House.
The spoons are Reed and Barton's Francis 1.
The cream and sugar are from Royal Albert of England, the pattern is Silver Birch
Thanks for looking. Don't forget to check out Lady Katherine's link and Wanda Lee's link for some really incredible settings. Have a wonderful week.